Apples – CookingCoOp.com

May 10, 2016 by juliet

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Zucchini and Fennel Salad with Pecorino and Mint

Yield: Serves 6 Time: 30 minutes Surprising in every way. Delicious, fresh, and bright. This can be easily halved, and served with slightly smaller portions for four. Ingredients 1-1/2 pounds zucchini 1/2 cup torn mint leaves 1 cup shaved aged pecorino Romano (or Parmesan) 1 small head fennel, cored and thinly shaved Juice of 1 […]

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