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Beet Soup

May 25, 2015 by juliet

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Simple Roast Chicken - CookingCoOp.com

Simple Roast Chicken

Yield: Makes 2 to 4 servings Time: 1 hour – 75 minutes – maybe longer, depends on size of chicken Ingredients One 2- to 3-pound farm-raised chicken Kosher salt and freshly ground black pepper 2 teaspoons minced thyme (optional) Unsalted butter Directions Preheat the oven to 450°F. Rinse the chicken, then dry it very well […]

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