Benedictine spread with bacon on the side

May 25, 2015 by juliet

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Yield: Makes 6 servings Time: Excellent winter soup highlighting kale. Adding Sherry wine vinegar and herbs at the end of cooking this vegetable stew makes the pure flavors shine even brighter. Ingredients 1 1/2 pounds kale leaves, center ribs and stems removed 3 tablespoons olive oil 1 cup chopped carrots 1 cup chopped celery 1 […]

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