Cooking Co-Op coffee – CookingCoOp.com

December 8, 2015 by juliet

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Rosemary Bread

Yield: 1 x 9″roundTime: about 3 hours Ingredients 1 1/2 cups warm water (105-115℉) 4 1/2 t, or 2 envelopes, dry yeast 1 T sugar 5 cups bread flour 3 T olive oil 2 T chopped fresh rosemary 2 1/2 T salt Directions Mix water, yeast, and sugar in a large bowl. Stir in 1 […]

"Tis an ill cook that cannot lick his own fingers."
-- SHAKESPEARE: Romeo and Juliet

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