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Cooking Co-Op coffee – CookingCoOp.com

December 8, 2015 by juliet

Cooking Co-Op coffee - CookingCoOp.com

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Egg Pappardell Bagna Cauda Radicchio Fried Egg - CookingCoOp.com

Egg Pappardelle with Bagna Cauda Wilted Radicchio and Fried Egg

Yield: Serves 4 Time: Ingredients For the pappardelle and bagna cauda: 1 stick ( 1/2 cup) unsalted butter 1/4 cup extra-virgin olive oil 15 anchovy fillets, finely chopped 8 large garlic cloves, minced 1/4 cup finely chopped flat-leaf parsley 12 radicchio leaves, torn into small pieces Grated zest and juice of half a lemon Kosher […]

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