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December 8, 2015 by juliet

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Random recipe:

Egg Pappardelle with Bagna Cauda Wilted Radicchio and Fried Egg

Yield: Serves 4 Time: Ingredients For the pappardelle and bagna cauda: 1 stick ( 1/2 cup) unsalted butter 1/4 cup extra-virgin olive oil 15 anchovy fillets, finely chopped 8 large garlic cloves, minced 1/4 cup finely chopped flat-leaf parsley 12 radicchio leaves, torn into small pieces Grated zest and juice of half a lemon Kosher […]

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