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December 3, 2015 by juliet

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Random recipe:

Tomato Pepper Harissa

Yield: Makes slightly more than 1 cup Time: 25 minutes A North Africa chile sauce, Harissa is both an ingredient and a condiment. Stir a spoonful or two into a couscous or tagine as it simmers, then thin some out with a little water so it has the consistency of a thick sauce, and serve […]

"Tis an ill cook that cannot lick his own fingers."
-- SHAKESPEARE: Romeo and Juliet

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