Dill – CookingCoOp.com

November 7, 2018 by juliet

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Gordon’s Warm Brussels Sprout Salad with Bacon and Eggs

Yield: 8 servings as side dish (or 4 as main dish) Time: about 1 hour I first had this at a street fair in the Mission, outside of the former Gordon’s Restaurant site. Truly fantastic. Pro tip: do as much as possible a day ahead. I use a wok to cook the salad, and assuming […]

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