dirtydishes

May 22, 2019 by juliet

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Delicious, dynamic, easy. Yield: 1.5 cups (enough for 8+ servings) Time: 10 minutes Ingredients 6 Tablespoons olive oil 2 Tablespoons dijon mustard 2 Tablespoons white wine vinegar 2 hard-cooked eggs, chopped 3 Tablespoons capers, chopped 4 cornichons, chopped (or can substitute gourmet pickle, ie Bubbies) approx 1 teaspoon salt optional: hot sauce Directions Whisk olive […]

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