Pork Fried Rice in the wok – CookingCoOp.com

May 25, 2015 by juliet

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Spiced Souffle Crepe with Sauteed Apples

Yield: Serves 8 to 10 Time: Fantastic. I’ve done this cutting the apples into 1/8ths slices, and by cutting the apples into 1/4″ cubes. Spiraling the slices looks really nice. Don’t forget to remove vanilla pod before pouring into pan, and lastly, vanilla ice cream is excellent accompaniment. Tart apples are particularly abundant in the […]

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-- SHAKESPEARE: Romeo and Juliet

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