Garlic – CookingCoOp.com

October 25, 2018 by juliet

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Iceberg Wedge Salad

Needed a classic salad. This seemed to fit perfectly. But the real magic was in the vinaigrette… a bacon roux. Use the leftover vinaigrette to drizzle on top of asparagus, maybe topped with a chopped hard boiled egg. Plus, great use of that bacon fat you keep in the fridge!! Ingredients Vinaigrette 1/4 cup bacon […]

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