Kale – CookingCoOp.com

May 10, 2016 by juliet

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Yield: Makes 4 servings Time: The fried eggs add extra unctuousness to a clever carbonara. Ingredients 8 large eggs 2/3 cup grated Parmesan cheese 1/3 cup grated Pecorino Romano cheese 2 garlic cloves, minced 1/2 teaspoon freshly ground black pepper 4 ounces thinly sliced pancetta (Italian bacon), finely chopped 12 ounces egg fettuccine 1 medium […]

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