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February 17, 2016 by juliet

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Delicious and seasonally appropriate in winter. Perfect for dipping bread. Yield: 6 servings Time: 1 hour Ingredients 1 T olive oil 1 onion, peeled and chopped 2 cloves garlic, peeled and chopped 8 cups vegetable broth 3 bay leaves 2 lbs yellow sweet potatoes, cut into chunks 2 lbs red potatoes, cut into chunks 4-5 […]

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