Lobster – CookingCoOp.com

October 30, 2018 by juliet

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Egg Pappardelle with Bagna Cauda Wilted Radicchio and Fried Egg
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Random recipe:

Huber Family Farm Always There Cole Slaw

This is my favorite vinegar-based cole slaw is great at a summer picnic or BBQ, though it’s also good on tacos, both fish and pork. Bonus, it can be stored in the fridge for at least a week. Any green cabbage will work in this recipe, although when available, I like to use Napa Cabbage. […]

"Tis an ill cook that cannot lick his own fingers."
-- SHAKESPEARE: Romeo and Juliet

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