Lobster – CookingCoOp.com

October 30, 2018 by juliet

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Kale and White Bean Stew

Yield: Makes 6 servings Time: Excellent winter soup highlighting kale. Adding Sherry wine vinegar and herbs at the end of cooking this vegetable stew makes the pure flavors shine even brighter. Ingredients 1 1/2 pounds kale leaves, center ribs and stems removed 3 tablespoons olive oil 1 cup chopped carrots 1 cup chopped celery 1 […]

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