marcato-atlas-pasta-maker

February 17, 2016 by juliet

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Yield: Serves 4 Time: San Francisco Chronicle’s Top Recipe 1999 This dish from Mai Pham makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well. It gets its unique flavor from a pungent dressing of lime juice, fish sauce, sugar, chile and garlic. Quickly sauteed strips of beef and […]

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