Oysters – CookingCoOp.com

May 10, 2016 by juliet

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Yield: 4 to 6 servings Time: Ingredients 2 medium fennel bulbs, trimmed, some fronds reserved 3 celery ribs, trimmed 1/4 cup extra virgin olive oil 3 tablespoons fresh lemon juice, more to taste Salt to taste 1/4 teaspoon black pepper, more to taste Freshly shaved Parmesan cheese Directions Cut fennel bulbs in quarters lengthwise, discarding […]

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