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February 17, 2016 by juliet

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Brown Sugar Paprika Rub (for Salmon)

Yum! Ingredients 1/2 cup brown sugar 1/4 cup smoked paprika 1 tablespoon kosher salt 1 teaspoon black pepper 1/2 teaspoon thyme Directions Combine all ingredients. Cover fish with rub and bake based on preference. Or use the Canadian method: 450F, 10 minutes for each inch of thickness. Store unused rub in fridge. Keeps for 60 […]

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