Pizza with Brussels Sprouts and Bacon

May 25, 2015 by juliet

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Braised Kale

Yield: 4 servings Time: About 1 1/2 hours This was really good and a great compliment to the arctic char and squash puree. It was a tiny bit sour, but balanced well with the sweet squash. Be sure to keep the onion, carrot, and celery chunks large so that it’s easier to separate the kale […]

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