Pizza with Brussels Sprouts and Bacon

May 25, 2015 by juliet

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Yield: 1 cup Time: Ingredients 1 cup water 2 cups granulated sugar, preferably cane fresh mint Directions Boil the water. Add the sugar, reduce heat and stir until completely dissolved. When the mixture turns a pale straw color, turn off heat and immerse 3-4 stalks of fresh mint in the syrup. When liquid cools, strain […]

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