Pesto Pizza

May 25, 2015 by juliet

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Yield: Serves 6 to 8 Time: Ingredients Kosher salt 2 cups dried orzo 6 tablespoons extra-virgin olive oil, or as needed 3 cups 1/2-inch-diced eggplant (from a 1-pound eggplant) 1/4 cup canola oil 3 tablespoons flour Freshly ground black pepper 1 tablespoon, plus 1 teaspoon, fresh lemon juice, or as needed 1/4 cup Kalamata olives, […]

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