Potato Leek Soup

May 25, 2015 by juliet

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Yield: 4 to 6 servings Time: 20 to 30 minutes Ingredients 4 tablespoons olive oil 2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups Salt and pepper 1/2 stick butter, more to taste 4 cloves garlic, crushed 20 sage leaves Directions Put oil in a large skillet over medium-high heat. When […]

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