Pots – CookingCoOp.com

October 25, 2018 by juliet

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Egg Pappardelle with Bagna Cauda Wilted Radicchio and Fried Egg
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Random recipe:

Beluga Lentil Soup with Tomato Pepper Harissa

Yield: 8 servings Time: 1 hour So good. If Beluga lentils are not available, French green lentils may be substituted. Ingredients 2 tablespoons olive oil 1/2 cup finely diced carrots 1/2 cup finely diced onions 2 cloves garlic, minced 1 bouquet garni (leek greens, 2 thyme sprigs, 3 parsley stems, bay leaf, 6 black peppercorns […]

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