Rice and Chicken Salad

May 25, 2015 by juliet

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Rice and Chicken Salad

Easy, delicious, and easily adapted to be vegetarian by swapping tofu for chicken. Time: 45 minutesYield: 4-6 servings Ingredients 1 cup rice 1 teaspoon Dijon mustard 2 teaspoons red wine vinegar 1/3 c extra virgin olive oil 1/2 c fontina cheese, diced small 1/2 c black Greek olives, pitted and finely diced 2 tablespoons green […]

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