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October 12, 2015 by juliet

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Random recipe:

Date Walnut Bread

Yield: 1 8-1/2″ x 4-1/2″ x 2-1/2″ loaf or 3 mini loaves Time: Very good, well-balanced flavors. Ingredients 1 cup pitted dates, chopped 1 cup walnuts, coarsely chopped 1 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons vegetable shortening 3/4 cup boiling water 2 eggs 1/2 cup sugar 1/2 cup whole-wheat flour 1 cup […]

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