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October 12, 2015 by juliet

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Yield: 4 servings Time: 45 minutes Ingredients 4 ounces fresh mozzarella, shredded 3/4 cup cherry tomatoes, quartered 6 tablespoons chopped, pitted Kalamata olives 5 tablespoons grated Parmesan cheese 3 tablespoons chopped fresh basil 1 large garlic clove, minced 1/4 teaspoon salt Ground black pepper, to taste 1 pound refrigerated pizza dough Flour for rolling dough […]

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