Yield: 4 servings Time: 30 minutes This can turn a cauliflower doubter in a true believer. Ingredients 1 head cauliflower, cut into florets 1 1/2 tablespoons butter 3 tablespoons panko, or bread crumbs 1 tablespoon plus 1 teaspoon extra virgin olive oil 3 tablespoons sliced almonds Salt and freshly ground black pepper 2 tablespoons golden […]
Almonds
Linguine with Pesto Trapanese
I found out about this recipe from a good friend who comes from a family of classic Italian chefs. It’s fantastic: a simple preparation, light and perfect for summer, and since it is served at room temp, it’s great for company. It’s omission from Marcella Hazan printed recipes is the only crack in an otherwise […]