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Hatch Green Chile Stew

November 15, 2020 by juliet

Hatch Green Chile Stew - CookingCoOp.com

Yield: 8 servings Time: Approximately 1.5 hour Also known as Guisado de Chile Verde.  Green Chile Stew is my favorite way to enjoy New Mexican Hatch Green Chiles. Serve with flour tortillas or tortilla chips on the side (for crumbling or dipping). Ingredients 2 T oil, olive or canola 1 large onion, chopped 3 garlic […]

Recipe type: Slow Cooker Ingredients: chicken, green chiles, tomatoes

Irish Buttermilk Soda Bread

November 9, 2020 by juliet

Irish Buttermilk Soda Bread - CookingCoOp.com

Yield: 2 x 7″ loaves Time: Delicious.  This recipe can be easily halved to make just one round loaf.  One other thing: if your mixing bowl is large enough, you can kneed the dough in bowl. Ingredients 3 cups all purpose flour 3 cups whole wheat flour 1/2 cup (packed) brown sugar 2 teaspoons baking […]

Recipe type: Bread, This Week's Featured Recipes Ingredients: buttermilk

Bourbon Derby Pie

September 5, 2020 by juliet

Bourbon Derby Pie - CookingCoOp.com

Everyone’s got opinions on this pie, and there are different ways of achieving the same end. Some people use corn syrup, some don’t chop the pecans, some use store-bought crust.  And the variations of this pie go by many names: Bluegrass Pie, Turf Pie, First Saturday in May Pie, etc., but not Kentucky Derby Pie […]

Recipe type: Pies and Tarts Ingredients: bourbon, chocolate chips, pecans

Banana Chocolate Chip Bread

May 1, 2020 by juliet

Banana Chocolate Chip Bread - CookingCoOp.com

Yield: one 9 x 5 x 3-inch loaf Time: A universally loved bread. Ingredients 1 3/4 cups plus 2 tablespoons all-purpose flour 1 1/2 cups sugar 1/2 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup finely chopped toasted walnuts 1 cup mashed banana (about 3 medium bananas) 2 large eggs, lightly […]

Recipe type: Bread Ingredients: bananas, chocolate chips

Rosemary Bread

March 22, 2020 by juliet

Rosemary Bread - CookingCoOp.com

Yield: 1 x 9″roundTime: about 3 hours Ingredients 1 1/2 cups warm water (105-115℉) 4 1/2 t, or 2 envelopes, dry yeast 1 T sugar 5 cups bread flour 3 T olive oil 2 T chopped fresh rosemary 2 1/2 T salt Directions Mix water, yeast, and sugar in a large bowl. Stir in 1 […]

Recipe type: Bread Ingredients: rosemary

Indian Instant Pot Cookbook

March 21, 2020 by juliet

Indian Instant Pot - CookingCoOp.com

Sometimes I think the Instant Pot was made for cooking Indian food. Urvashi Pitre’s Indian Instant Pot Cookbook is a marvel of easy-to-make great-to-eat meals one after the other. People go crazy for the “butter chicken” recipe — and it is delicious. Other favorites include: Palak Paneer, Chicken Biryani, Coconut Tomato Soup, and Aloo Gobi. […]

Recipe type: Cookbooks

Citrus Salsa Verde

December 30, 2019 by juliet

Citrus Salsa Verde - CookingCoOp.com

Yield: 1 cupTime: 15 minutes This is a bright and fresh sauce for fish, and made even easier if you put the herbs and garlic in a food-processor! Ingredients 1/2 c extra virgin olive oil 1/2 c finely chopped cilantro 1/2 c finely chopped parsley 1/2 tsp smoked paprika 1 garlic clove finely grated zest […]

Recipe type: Sauces and Dressings Ingredients: cilantro, lemons, oranges, parsley

Tee’s Corn Pudding

November 28, 2019 by juliet

Corn Pudding - CookingCoOp.com

Yield: 8 servings Time: Excellent. This versatile dish is a great companion to salmon, but goes equally well next to a steak or Thanksgiving turkey. A couple of things to remember about corn kernels: 1 ear is less than 1/2 cup; a 10oz bag of frozen corn is 2 cups; a 16oz bag of frozen […]

Recipe type: Sides, This Week's Featured Recipes Ingredients: corn, eggs, heavy cream

Rice and Chicken Salad

November 27, 2019 by juliet

Rice and Chicken Salad - CookingCoOp.com

Easy, delicious, and easily adapted to be vegetarian by swapping tofu for chicken. Time: 45 minutesYield: 4-6 servings Ingredients 1 cup rice 1 teaspoon Dijon mustard 2 teaspoons red wine vinegar 1/3 c extra virgin olive oil 1/2 c fontina cheese, diced small 1/2 c black Greek olives, pitted and finely diced 2 tablespoons green […]

Recipe type: Party or Potluck, Poultry, Salads Ingredients: chicken, rice

Zucchini and Fennel Salad with Pecorino and Mint

June 12, 2019 by juliet

Zucchini and Fennel Salad with Pecorino and Mint - CookingCoOp.com

Yield: Serves 6 Time: 30 minutes Surprising in every way.  Delicious, fresh, and bright. This can be easily halved, and served with slightly smaller portions for four. Ingredients 1-1/2 pounds zucchini 1/2 cup torn mint leaves 1 cup shaved aged pecorino Romano (or Parmesan) 1 small head fennel, cored and thinly shaved Juice of 1 […]

Recipe type: Salads Ingredients: fennel, pecorino romano, zucchini

Rice Crispy Treat Bites

June 3, 2019 by juliet

Rice Crispy Treats - CookingCoOp.com

Time: 20 minutesYield: 88 x 1.5″ bites Bite sized rice crispy treats are perfect for almost any occasion. I’ve served them at dinner parties and brought them to block parties. They are always a crowd-pleasing home run dessert. Oh, and bonus, they’re gluten free! Ingredients 3 Tablespoons butter one package (16 oz) of large marshmallows […]

Recipe type: 30 Minutes or Less, Desserts Ingredients: marshmallows

Lime Champagne Vinegar Dressing

March 24, 2019 by juliet

Lime Champagne Vinegar Dressing - CookingCoOp.com

This is my “house” salad dressing — there is always some in the fridge, and I use it on almost any type of salad (including grain salads). It is so easy to make salad dressing, especially this one. Yield: 1/2 cup Time: 5 minutes Ingredients 1 limes (about 1/8 cup) 1/8 cup champagne or white […]

Recipe type: 30 Minutes or Less, Salads, Sauces and Dressings Ingredients: champagne vinegar, limes

Timothy’s White Chili

November 27, 2018 by juliet

White Chile - CookingCoOp.com

Yield: Serves 8 – 10 Time: 4.5 hours A variation on the traditional red chilies, this White chili uses white beans instead of red, mild green chilies instead of red hot, and chicken instead of beef. Ingredients 1 lb large white beans 6 cups chicken broth 2 cloves garlic, minced 2 medium onions 1 tablespoon […]

Recipe type: Soups and Stews Ingredients: chicken, green chiles, white beans

My Paris Kitchen

November 18, 2018 by juliet

In his newest cookbook, My Paris Kitchen, David Lebovitz shares stories and recipes from his more-than-a-decade in Paris.  These recipes are fantastic, but I may like the stories even more.  A good meal is about more than just eating.  I’d love to live in Paris. Click here to buy it on Amazon.

Recipe type: Cookbooks

Classic Mint Julep

August 7, 2018 by juliet

Mint Juleps – CookingCoOp.com

Yield: makes 1 drink Time: 5 minutes Ingredients 1/2 cup shaved ice 2 1/2 ounce your favorite Kentucky bourbon 1/2 ounce Simple Syrup or Mint Infused Simple Syrup fresh mint for garnish Directions Place mint and simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler. […]

Recipe type: Drinks Ingredients: bourbon, mint

Fettuccine Alfredo

July 30, 2018 by juliet

Fettucine Alfredo - CookingCoOp.com

Time: 20 minutes Yield: 4-6 servings Ingredients Salt 2 tablespoons butter 1 cup heavy cream 1 pound fresh fettuccine 3/4 cup freshly grated Parmigiano-Reggiano cheese 8 slices of bacon, pre-cooked Dash of freshly ground nutmeg or pepper Directions Bring 6 quarts generously salted water to a boil. While the water heats, melt the butter in […]

Recipe type: 30 Minutes or Less, Pasta Ingredients: bacon, fettuccine

Jacques Torres Chocolate Chip Cookies

July 18, 2018 by juliet

Jacques Torres Chocolate Chip Cookies - CookingCoOp.com

Yield: 1 1/2 dozen 5-inch cookies Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling Ingredients 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 […]

Recipe type: Cookies Ingredients: chocolate chips

Nestle Chocolate Chip Cookies

July 18, 2018 by juliet

Nestle Chocolate Chip Cookies - CookingCoOp.com

Yield: Makes about 5 dozen cookies Time: For the best cookies, let the dough rest for 36 hours before baking, make six-inch cookies (allows for three distinct textures: the crunchy outside inch or so, the soft center, and the one-and-half-inch ring between where the textures and flavors mix), use chocolate with at least 60 percent […]

Recipe type: Cookies Ingredients: chocolate chips

Chocolate Crackle Cookies

July 15, 2018 by juliet

Chocolate Crackle Cookies - CookingCoOp.com

Yield: Makes 3-3 1/2 dozen Time: Wow, these are fantastic. used an ice cream scoop to measure out the cookies, but it only made two dozen cookies!! Must make double recipe next time. The Baker columnist Flo Braker credits Laura Feldman, whom she met while standing in line at the Telluride Film Festival in Colorado, […]

Recipe type: Cookies Ingredients: chocolate chips, cocoa

Brown Sugar Pecan Shortbread Cookies

July 15, 2018 by juliet

Brown Sugar Pecan Shortbread Cookies - CookingCoOp.com

Yield: Makes 42 cookies Time: very good, more buttery than sugary Ingredients 1 1/2 cups flour 1/4 cup cornstarch 1/4 teaspoon salt Pinch of ground clove 2 sticks (8 ounces) unsalted butter, at room temperature 3/4 cup packed light brown sugar 1/2 cup finely ground pecans Confectioners’ sugar, optional Directions Sift together the flour, cornstarch, […]

Recipe type: Cookies Ingredients: brown sugar, pecans

Benedictine

June 2, 2018 by juliet

Benedictine Spread with Bacon - CookingCoOp.com

Yield: about 1 1/4 cups Time: 15 minutes Ingredients 8 oz cream cheese 1 medium cucumber 3 t finely grated sweet onion (use a zester) 1 t dill, chopped dash of cayenne 1/4 t salt, to taste green food coloring (not necessary) Directions Beat cheese with a mixer until smooth. Peel cucumber, remove seeds, finely […]

Recipe type: Appetizers, Sandwiches, Spreads, Dips, and Salsas Ingredients: cream cheese, cucumbers

Spiced Souffle Crepe with Sauteed Apples

April 24, 2018 by juliet

Spiced Souffle Crepe with Sauteed Apples - CookingCoOp.com

Yield: Serves 8 to 10 Time: Fantastic.  I’ve done this cutting the apples into 1/8ths slices, and by cutting the apples into 1/4″ cubes. Spiraling the slices looks really nice.  Don’t forget to remove vanilla pod before pouring into pan, and lastly, vanilla ice cream is excellent accompaniment. Tart apples are particularly abundant in the […]

Recipe type: Desserts Ingredients: apples, eggs

Roasted Eggplant Three Ways

April 11, 2018 by juliet

Roasted Eggplant with Chickpeas and Feta - CookingCoOp.com

Yield: 6 servings Time: 40 minutes Eggplant, when good, is very very good.  All three of these roasted eggplant variations are excellent.  I especially like the eggplant salad with chickpeas and feta. Ingredients 3 medium eggplants (about 3 lbs total) 3 T extra virgin olive oil coarse salt, ground pepper with tomatoes and basil: 3 […]

Recipe type: Lunch, Sides, Vegetarian Ingredients: cashews, eggplant, feta, garbonzo beans, tomatoes

Spaghetti Squash with Roasted Tomatoes Basil and Parmesan

April 11, 2018 by juliet

Spaghetti Squash with Roasted Tomatoes, Basil, and Parmesan - CookingCoOp.com

Yield: 4 servings Time: Everyone liked this, excellent use of spaghetti squash. fry the tofu in a wok. Ingredients 2 cup roughly chopped tomatoes 4 tablespoons olive oil 2 cloves garlic, diced 3-pound spaghetti squash 1/4 cup shredded fresh basil leaves plus additional for garnish 1 tablespoon oregano, fresh if available 1/4 cup grated Parmesan […]

Recipe type: Vegetarian Ingredients: spaghetti squash, tofu, tomatoes

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Recently added / updated recipes:

  • Simple Roast Chicken

  • Tee’s Corn Pudding

  • Banana Chocolate Chip Bread

  • Benedictine

  • Classic Mint Julep

Random recipe:

Roasted Arctic Char With Ancho-Shallot Butter

Yield: 4 servings Time: 30 minutes Arctic Char is so good, and this was a great preparation. The ancho chili added a hint of spice, but not so much that my two year old didn’t love it. Excellent. Ingredients For the ancho-shallot butter: 2 teaspoons vegetable oil 1 small shallot, finely diced 1/4 cup white […]

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