Another household favorite. Typically, I make french toast by the loaf, and use x3 or x4 of the below batter recipe. Yield: Time: Ingredients 2 eggs 1 1/2 teaspoon sugar 1/4 teaspoon cinnamon pinch of salt 1/2 cup milk 1/8 teaspoon vanilla 4 thick slices of challah 2 teaspoons unsalted butter maple syrup and /or […]