Time: 20 minutes Yield: 4-6 servings Ingredients Salt 2 tablespoons butter 1 cup heavy cream 1 pound fresh fettuccine 3/4 cup freshly grated Parmigiano-Reggiano cheese 8 slices of bacon, pre-cooked Dash of freshly ground nutmeg or pepper Directions Bring 6 quarts generously salted water to a boil. While the water heats, melt the butter in […]
excellent food, all the time
