Yield: 6 servings Time: 40 minutes Eggplant, when good, is very very good. All three of these roasted eggplant variations are excellent. I especially like the eggplant salad with chickpeas and feta. Ingredients 3 medium eggplants (about 3 lbs total) 3 T extra virgin olive oil coarse salt, ground pepper with tomatoes and basil: 3 […]
Garbonzo Beans
Chickpea Soup with Kale and Diavolicchio
Yield: 6 servings Time: Excellent, and the diavolicchio can be used in many other dishes Ingredients Diavolicchio 1/2 cup extra virgin olive oil 1 teaspoon hot red pepper flakes Soup 1 pound dried chickpeas 7 cups water 2 gloves garlic, halved salt, to taste 1/4 cup olive oil 1 large onion, minced 4 garlic cloves, […]
Cocido
Yield: 4 to 6 servings Time: About 3 hours, plus overnight soaking Wow, fantastic. recipe used more water than noted (in every step where water was added), and it took more time than I anticipated picking through and cutting the meats, but the result made it worth the effort. Ingredients 12 ounces dried chickpeas, covered […]