Yield: 6 servings Time: 40 minutes Eggplant, when good, is very very good. All three of these roasted eggplant variations are excellent. I especially like the eggplant salad with chickpeas and feta. Ingredients 3 medium eggplants (about 3 lbs total) 3 T extra virgin olive oil coarse salt, ground pepper with tomatoes and basil: 3 […]
Manouri, Eggplant, and Orzo Salad
Yield: Serves 6 to 8 Time: Ingredients Kosher salt 2 cups dried orzo 6 tablespoons extra-virgin olive oil, or as needed 3 cups 1/2-inch-diced eggplant (from a 1-pound eggplant) 1/4 cup canola oil 3 tablespoons flour Freshly ground black pepper 1 tablespoon, plus 1 teaspoon, fresh lemon juice, or as needed 1/4 cup Kalamata olives, […]