Yield: 8 servings Time: 45 minutes I liked this a lot, but the proscuitto was somewhat muted and I would have preferred more of the salty ham taste. Maybe add more next time. Ingredients 5 cups chicken stock 5 cups water 4 tablespoons butter, divided 1/4 pound sliced prosciutto, cut in 1/4 -inch-wide strips 2/3 […]
Arborio rice is the most commonly used, and easy to find risotto rice in the US. Many Italians believe Carnaroli and Vialone Nano to have a higher quality. Interestingly, Vialone Nano, grown in the Veneto region of Italy, cannot be grown with chemicals and because of it's high starch content, it cooks up more quickly and yields a creamier risotto.