Yield: 8 servings Time: 45 minutes I liked this a lot, but the proscuitto was somewhat muted and I would have preferred more of the salty ham taste. Maybe add more next time. Ingredients 5 cups chicken stock 5 cups water 4 tablespoons butter, divided 1/4 pound sliced prosciutto, cut in 1/4 -inch-wide strips 2/3 […]
excellent food, all the time
