Yield: 8 servings Time: Excellent. This versatile dish is a great companion to salmon, but goes equally well next to a steak or Thanksgiving turkey. A couple of things to remember about corn kernels: 1 ear is less than 1/2 cup; a 10oz bag of frozen corn is 2 cups; a 16oz bag of frozen […]
Corn
Roasted Corn Salad
Yield: 4-6 servings Time: 30 minutes Fantastic summer salad. I usually serve this with something coming off the grill, ie, burgers, salmon, pork tenderloin. Ingredients 6 ears corn kernels salt, pepper 1/4 cup olive oil 1/2 diced red pepper 1/2 red onion 1 anaheim chile, diced 1/2 cup cilantro 2 T rice wine vinegar 1 […]