Yield: 8 servings Time: Approximately 1.5 hour Also known as Guisado de Chile Verde. Green Chile Stew is my favorite way to enjoy New Mexican Hatch Green Chiles. Serve with flour tortillas or tortilla chips on the side (for crumbling or dipping). Ingredients 2 T oil, olive or canola 1 large onion, chopped 3 garlic […]
This Week's Featured Recipes
Tee’s Corn Pudding
Yield: 8 servings Time: Excellent. This versatile dish is a great companion to salmon, but goes equally well next to a steak or Thanksgiving turkey. A couple of things to remember about corn kernels: 1 ear is less than 1/2 cup; a 10oz bag of frozen corn is 2 cups; a 16oz bag of frozen […]
Simple Roast Chicken
Yield: Makes 2 to 4 servings Time: 1 hour – 75 minutes – maybe longer, depends on size of chicken Ingredients One 2- to 3-pound farm-raised chicken Kosher salt and freshly ground black pepper 2 teaspoons minced thyme (optional) Unsalted butter Directions Preheat the oven to 450°F. Rinse the chicken, then dry it very well […]