Yield: 4 servings Time: 50 minutes, 40 minutes active Very good. I like to serve this with grits. Ingredients For Swiss chard 1/3 cup minced shallots (2 medium) 1 tablespoon minced garlic 2 tablespoons unsalted butter 1 lb red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately For […]
excellent food, all the time
