Yield: Serves 4 Time: Serve with rice, mashed potatoes or instant polenta and a side of Brussels sprouts or other green vegetable. If you roast the chops in a nice-looking pan, such as an oval gratin dish, you can serve from it, generating fewer dishes to clean. Ingredients 1 1/2 to 2 pounds center-cut boneless […]
Pork
Savory Pork with Apple and Sage Pies
Yield: 8 servings Time: 1 hour 50 minutes I had thought of this as a “pizza pocket” and it really is more of a meat pie pocket. Once I got around that, I was able to really enjoy it. The flavors in the pork mixture were really good. Didn’t have currents on hand so I […]
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
Yield: 4 servings Time: 50 minutes, 40 minutes active Very good. I like to serve this with grits. Ingredients For Swiss chard 1/3 cup minced shallots (2 medium) 1 tablespoon minced garlic 2 tablespoons unsalted butter 1 lb red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately For […]