Yield: 8 servings as tapas, 4 servings as light mainTime: 40 minutes total Fantastic kebabs made with pork, chicken, prawns, or lamb. Ingredients 2 T chopped onion 4 large garlic cloves, chopped 1 T smoked sweet Spanish paprika 1/2 t smoked hot Spanish paprika (or 1/4 t cayenne) coarse salt 1 t dried oregano 1 […]
Pork
Bolognese Sauce
Yield: 4-6 servingsTime: at least 4 hours (about 1 hour active) This is the meat sauce I make every time I look at Marcella Hazan’s classic bolognese meat sauce recipe. And although the proportion of ingredients is a bit different, the technique is 100% hers. Grazie. You can use a slow cooker (with a stovetop-safe […]
Apple Smothered Pork Chops
Yield: Serves 4 Time: Serve with rice, mashed potatoes or instant polenta and a side of Brussels sprouts or other green vegetable. If you roast the chops in a nice-looking pan, such as an oval gratin dish, you can serve from it, generating fewer dishes to clean. Ingredients 1 1/2 to 2 pounds center-cut boneless […]
Savory Pork with Apple and Sage Pies
Yield: 8 servings Time: 1 hour 50 minutes I had thought of this as a “pizza pocket” and it really is more of a meat pie pocket. Once I got around that, I was able to really enjoy it. The flavors in the pork mixture were really good. Didn’t have currents on hand so I […]
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
Yield: 4 servings Time: 50 minutes, 40 minutes active Very good. I like to serve this with grits. Ingredients For Swiss chard 1/3 cup minced shallots (2 medium) 1 tablespoon minced garlic 2 tablespoons unsalted butter 1 lb red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately For […]