Yield: 4 servings Time: 50 minutes, 40 minutes active Very good. I like to serve this with grits. Ingredients For Swiss chard 1/3 cup minced shallots (2 medium) 1 tablespoon minced garlic 2 tablespoons unsalted butter 1 lb red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately For […]
Swiss Chard
Pasta with Red Peppers, Greens, White Beans, Garlic, and Lemon Zest
Yield: 2 servings Time: Pretty good, although not excellent. The flavors fell a little flat. May have needed more salt and lemon zest… Ingredients 1/2 cup dried white beans, soaked in water overnight 2 cups water 1 bay leaf 4 garlic cloves 6 ounces dried pasta (shells, farfalle, orecchiette) 1/3 cup vegetable stock 2 red […]
Orzo Risotto with Swiss Chard and Fontina
Yield: Time: Great winter dish enjoyed by all (even those claiming not to like winter greens). Hesitate before putting in too much cheese, it can become too cheesy. Ingredients 2 1/2 cups chicken or vegetable broth 2 1/2 cups water 1 tablespoon unsalted butter 1 3/4 cups orzo (about 3/4 pound) 1 tablespoon olive oil […]
Chicken Thighs Stuffed with Chard
Very good. These took me a little longer to make than expected, but they are delicious. Expect every adult to eat 2 thighs. Yield: 4 to 8 servings Time: Ingredients 1 1/2 to 2 pounds chard 5 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup pine nuts 1/2 cup raisins, soaked in warm water […]