Yield: Serves 6 Time: 30 minutes Surprising in every way. Delicious, fresh, and bright. This can be easily halved, and served with slightly smaller portions for four. Ingredients 1-1/2 pounds zucchini 1/2 cup torn mint leaves 1 cup shaved aged pecorino Romano (or Parmesan) 1 small head fennel, cored and thinly shaved Juice of 1 […]
Fennel
Fish Soup With Fennel and Pernod
Yield: 2 servings Time: 30 minutes for Stage 1; 10 minutes for Stage 2 This was really good, very easy, and prepared entirely within an hour (including all prep). Used Alaskan Cod and omitted the mussles (fellow diner does not enjoy shellfish). Preparation for this recipe is divided into stages. The author defines those stages […]
Fennel and Celery Salad
Yield: 4 to 6 servings Time: Ingredients 2 medium fennel bulbs, trimmed, some fronds reserved 3 celery ribs, trimmed 1/4 cup extra virgin olive oil 3 tablespoons fresh lemon juice, more to taste Salt to taste 1/4 teaspoon black pepper, more to taste Freshly shaved Parmesan cheese Directions Cut fennel bulbs in quarters lengthwise, discarding […]