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    Tomato Sauce with Rosemary and Bacon - CookingCoOp.com

    Tomato Sauce with Rosemary and Bacon

    Yield: Makes enough sauce for 1 pound of pasta. Time: Pancetta can be substituted for the bacon. Any short tubular pasta is well suited to this sauce. If your tomatoes are tart, you may need to add up to 1/2 teaspoon sugar. Ingredients 6 oz bacon (6 slices) cut crosswise into 1/2-inch strips 2 T […]

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