Yield: 2 x 7″ loaves Time: Delicious. This recipe can be easily halved to make just one round loaf. One other thing: if your mixing bowl is large enough, you can kneed the dough in bowl. Ingredients 3 cups all purpose flour 3 cups whole wheat flour 1/2 cup (packed) brown sugar 2 teaspoons baking […]
Bread
Banana Chocolate Chip Bread
Yield: one 9 x 5 x 3-inch loaf Time: A universally loved bread. Ingredients 1 3/4 cups plus 2 tablespoons all-purpose flour 1 1/2 cups sugar 1/2 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup finely chopped toasted walnuts 1 cup mashed banana (about 3 medium bananas) 2 large eggs, lightly […]
Rosemary Bread
Yield: 1 x 9″roundTime: about 3 hours Ingredients 1 1/2 cups warm water (105-115℉) 4 1/2 t, or 2 envelopes, dry yeast 1 T sugar 5 cups bread flour 3 T olive oil 2 T chopped fresh rosemary 2 1/2 T salt Directions Mix water, yeast, and sugar in a large bowl. Stir in 1 […]
Date Walnut Bread
Yield: 1 8-1/2″ x 4-1/2″ x 2-1/2″ loaf or 3 mini loaves Time: Very good, well-balanced flavors. Ingredients 1 cup pitted dates, chopped 1 cup walnuts, coarsely chopped 1 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons vegetable shortening 3/4 cup boiling water 2 eggs 1/2 cup sugar 1/2 cup whole-wheat flour 1 cup […]