Yield: 28 servingsTime: 15 minutes, plus 1 hour chilling time This Green Goddess Dip has a perfect balance of tang, freshness, and umami, and uses Greek Yogurt as base (instead of mayonnaise). Ingredients 1/2 cup fresh mint 1/2 cup fresh dill 1/2 cup fresh basil 1/2 cup roughly chopped flat-leaf parsley 1/4 cup chopped chives […]
Spreads, Dips, and Salsas
Benedictine
Yield: about 1 1/4 cups Time: 15 minutes Ingredients 8 oz cream cheese 1 medium cucumber 3 t finely grated sweet onion (use a zester) 1 t dill, chopped dash of cayenne 1/4 t salt, to taste green food coloring (not necessary) Directions Beat cheese with a mixer until smooth. Peel cucumber, remove seeds, finely […]
Peach Habanero Salsa
Yield: 2 cups Time: 20 minutes Ingredients 3 large ripe peaches, peeled, pitted, skins removed, minced 1 habanero chile, seeded and finely minced 2 tablespoons finely minced red onion juice of 1 lime 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves salt, to taste Directions Gently mix together all ingredients […]
Roasted Tomatillo Salsa
Yield: Makes about 2 cups Time: 1.5 hours (15 minutes active) This salsa comes together quickly (and can be made two days ahead). Ingredients 1 pound tomatillos (about 6 large), papery husks removed, rinsed 1/2 large onion, cut into thirds 2 serrano chiles, halved, seeded 1 tablespoon olive oil 1 teaspoon salt 1 cup (loosely […]