Yield: 4 servings Time: 45 minutes Ingredients 4 ounces fresh mozzarella, shredded 3/4 cup cherry tomatoes, quartered 6 tablespoons chopped, pitted Kalamata olives 5 tablespoons grated Parmesan cheese 3 tablespoons chopped fresh basil 1 large garlic clove, minced 1/4 teaspoon salt Ground black pepper, to taste 1 pound refrigerated pizza dough Flour for rolling dough […]
Pizza
Savory Pork with Apple and Sage Pies
Yield: 8 servings Time: 1 hour 50 minutes I had thought of this as a “pizza pocket” and it really is more of a meat pie pocket. Once I got around that, I was able to really enjoy it. The flavors in the pork mixture were really good. Didn’t have currents on hand so I […]
Pizza Dough
Yield: 3 small pies or 1 extra extra large pie Time: 15 minutes, plus at least 1 hour’s rising Excellent pizza dough. Easy to make. Ingredients 3 cups all-purpose or bread flour, more as needed 2 teaspoons instant yeast 2 tablespoons olive oil 2 teaspoons coarse kosher or sea salt, more for sprinkling. Directions Combine […]