Yield: serves 8-10 Time: Chef Lou Lambert of Lamberts Downtown Barbecue in Austin, Texas, has adapted the recipe for his famous smoked, coffee-rubbed brisket for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature. […]
Rubs and Mixes
Brown Sugar Paprika Rub (for Salmon)
Yum! Ingredients 1/2 cup brown sugar 1/4 cup smoked paprika 1 tablespoon kosher salt 1 teaspoon black pepper 1/2 teaspoon thyme Directions Combine all ingredients. Cover fish with rub and bake based on preference. Or use the Canadian method: 450F, 10 minutes for each inch of thickness. Store unused rub in fridge. Keeps for 60 […]