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Pies and Tarts

Bourbon Derby Pie

September 5, 2020 by juliet

Bourbon Derby Pie - CookingCoOp.com

Everyone’s got opinions on this pie, and there are different ways of achieving the same end. Some people use corn syrup, some don’t chop the pecans, some use store-bought crust.  And the variations of this pie go by many names: Bluegrass Pie, Turf Pie, First Saturday in May Pie, etc., but not Kentucky Derby Pie […]

Recipe type: Pies and Tarts Ingredients: bourbon, chocolate chips, pecans

Cinnamon Pastry Shell

September 13, 2016 by juliet

Cinnamon Pastry Shell - CookingCoOp.com

This great tasting super-easy pie crust has a slight sweetness making it a perfect pair to Bourbon Derby Pie. Having made this 100’s of times, I strongly recommend using organic butter.  The moleculear structure of organic butter is such that it is much easier to work into pie crust.  Do not pre-cook this pie shell […]

Recipe type: Pies and Tarts

Key Lime Pie

February 9, 2015 by juliet

Key Lime Pie - CookingCoOp.com

Gotta say this one is amazing.  It’ll be hard to consider buying store-bought again, even from the gourmet grocery store in the most southern part of Florida.  Mind-blowing pie. Sweetened condensed milk is the agreed foundation of a key lime pie.  Limes of course, but the specifics vary.  This recipe uses 2/3 c lime juice […]

Recipe type: Pies and Tarts Ingredients: eggs, graham crackers, limes, sweetened condensed milk

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Linguine with Pesto Trapanese - CookingCoOp.com

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