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Pies and Tarts

Bourbon Derby Pie

September 5, 2020 by juliet

Bourbon Derby Pie - CookingCoOp.com

Everyone’s got opinions on this pie, and there are different ways of achieving the same end. Some people use corn syrup, some don’t chop the pecans, some use store-bought crust.  And the variations of this pie go by many names: Bluegrass Pie, Turf Pie, First Saturday in May Pie, etc., but not Kentucky Derby Pie […]

Recipe type: Pies and Tarts Ingredients: bourbon, chocolate chips, pecans

Cinnamon Pastry Shell

September 13, 2016 by juliet

Cinnamon Pastry Shell - CookingCoOp.com

This great tasting super-easy pie crust has a slight sweetness making it a perfect pair to Bourbon Derby Pie. Having made this 100’s of times, I strongly recommend using organic butter.  The moleculear structure of organic butter is such that it is much easier to work into pie crust.  Do not pre-cook this pie shell […]

Recipe type: Pies and Tarts

Key Lime Pie

February 9, 2015 by juliet

Key Lime Pie - CookingCoOp.com

Gotta say this one is amazing.  It’ll be hard to consider buying store-bought again, even from the gourmet grocery store in the most southern part of Florida.  Mind-blowing pie. Sweetened condensed milk is the agreed foundation of a key lime pie.  Limes of course, but the specifics vary.  This recipe uses 2/3 c lime juice […]

Recipe type: Pies and Tarts Ingredients: eggs, graham crackers, limes, sweetened condensed milk

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Book Club Vegetarian Lasagne - CookingCoOp.com

Book Club Vegetarian Lasagne

Yield: 8-10 servings Time: 30-45 minutes active (+ 45 minutes cooking) We needed a vegetarian dish, that we could make quickly after getting home from work, and that could serve the 10 people who came to book club. Voila, our Book Club Lasagne. It always varies depending on what’s available. The two cheeses and the […]

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