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My Paris Kitchen

November 18, 2018 by juliet

In his newest cookbook, My Paris Kitchen, David Lebovitz shares stories and recipes from his more-than-a-decade in Paris.  These recipes are fantastic, but I may like the stories even more.  A good meal is about more than just eating.  I’d love to live in Paris.

Click here to buy it on Amazon.

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This light strata is perfect for an easy brunch. The layers of bread, cheese and eggs are assembled the night before and refrigerated. When ready to serve, start baking the casserole in a cold oven. Serve with sauteed ham slices or bacon and a fresh fruit compote. The recipe may be doubled or tripled. Ingredients […]

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