Yield: 4 servings Time: 10 minutes This is a lovely winter salad, combining sour and sweet with the refreshing bite of grapefruit. There are two presentations – one is family style in a salad bowl, the other is portioned on a platter. Ingredients 2 pink or red grapefruits 2 medjool dates, pitted and thinly sliced […]
Radicchio
Egg Pappardelle with Bagna Cauda Wilted Radicchio and Fried Egg
Yield: Serves 4 Time: Ingredients For the pappardelle and bagna cauda: 1 stick ( 1/2 cup) unsalted butter 1/4 cup extra-virgin olive oil 15 anchovy fillets, finely chopped 8 large garlic cloves, minced 1/4 cup finely chopped flat-leaf parsley 12 radicchio leaves, torn into small pieces Grated zest and juice of half a lemon Kosher […]