Yield: At least 4 servings Time: 30 minutes Great. Easy. Salty and sweet plus a little kick from the dried chili. Fresh pasta was a fantastic base for this sauce. Ingredients Salt 1 cup sun-dried tomatoes, each cut in half (not in oil) 1/4 cup extra virgin olive oil 3 cloves garlic, thinly sliced 1 […]
Sun-Dried Tomatoes
Tomato Pepper Harissa
Yield: Makes slightly more than 1 cup Time: 25 minutes A North Africa chile sauce, Harissa is both an ingredient and a condiment. Stir a spoonful or two into a couscous or tagine as it simmers, then thin some out with a little water so it has the consistency of a thick sauce, and serve […]