Yield: Makes slightly more than 1 cup Time: 25 minutes A North Africa chile sauce, Harissa is both an ingredient and a condiment. Stir a spoonful or two into a couscous or tagine as it simmers, then thin some out with a little water so it has the consistency of a thick sauce, and serve […]
Condiments not Spreads
Basic Harissa
Yield: Makes 1 cup Time: 40 minutes (10 minutes active) A North Africa chile sauce, Harissa is both an ingredient and a condiment. Stir a spoonful or two into a couscous or tagine as it simmers, then thin some out with a little water so it has the consistency of a thick sauce, and serve […]
Quick Pickles
I love pickles, especially fresh pickles. These are quick to make, and don’t require any canning (ergo must be kept in the fridge). I’ll serve them with pulled pork, add them to grilled cheese, or eat them straight out of the jar. Note: I always pickle in a larger quantity than this, starting with maybe […]