Brown Sugar Paprika Rub (for Salmon)

Yum!

Ingredients

• 1/2 cup brown sugar
• 1/4 cup smoked paprika
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon thyme

Directions

1. Combine all ingredients.
2. Cover fish with rub and bake based on preference.  Or use the Canadian method: 450F, 10 minutes for each inch of thickness.
3. Store unused rub in fridge.  Keeps for 60 days.