We always have a large jar of this on the kitchen counter. It’s a part of many breakfast variations: in oatmeal, in yogurt, and with milk as a cereal (bonus, the milk turns chocolate-y). But it’s also a great “snacking granola”. Yield: Makes about 11-12 cups Time: 1.5 hours Ingredients 4 cups rolled oats 1 […]
excellent food, all the time
