Yield: Serves 4 Time: 30 minutes A sort of Mediterranean skillet supper, this dish comes together very quickly. Serve with tzatziki, either purchased or homemade. If you are concerned about sodium, omit the olives and use less salt. Ingredients 2 to 4 teaspoons extra virgin olive oil 1 large onion, thinly sliced 1 1/2 pounds […]
excellent food, all the time
