Yield: 4 servings Time: 45 minutes Ingredients 4 ounces fresh mozzarella, shredded 3/4 cup cherry tomatoes, quartered 6 tablespoons chopped, pitted Kalamata olives 5 tablespoons grated Parmesan cheese 3 tablespoons chopped fresh basil 1 large garlic clove, minced 1/4 teaspoon salt Ground black pepper, to taste 1 pound refrigerated pizza dough Flour for rolling dough […]
Olives
Mediterranean Chicken with Olives and Oregano
Yield: Serves 4 Time: 30 minutes A sort of Mediterranean skillet supper, this dish comes together very quickly. Serve with tzatziki, either purchased or homemade. If you are concerned about sodium, omit the olives and use less salt. Ingredients 2 to 4 teaspoons extra virgin olive oil 1 large onion, thinly sliced 1 1/2 pounds […]
Spaghetti with Spicy Cherry Tomato Sauce, Mozzarella, and Basil
Yield: Serves 6 Time: Ingredients 1 pound spaghetti 6 tablespoons extra virgin olive oil 2 large cloves garlic, minced 1 to 2 small fresh red chiles, such as Thai chiles, minced 1 1/2 pounds cherry tomatoes, halved Kosher or sea salt 2 tablespoons capers, rinsed and coarsely chopped 1 dozen kalamata olives, pitted and halved […]